Friday, July 9, 2010

Food 7

FOOD & DRINK
1. In Cyprus, what is Commandaria - a starter, a type of wine or a goat stew?
TYPE OF WINE
2. In Denmark it is called Vienna Bread, what is it called elsewhere?
DANISH PASTRY
3. Which country does the wine Blue Nun come from?
GERMANY
4. What is the name of the Scandinavian alcoholic spirit made from potatoes?
AQUAVIT
5. Riboflavin and niacin are found in what complex vitamin?
VITAMIN B
6. What type of very common foodstuff are these varieties of -
Charlotte, Russet and Desirée?
POTATOES
7. In Spain, what is a wine cellar or wine shop called?
BODEGA
8. What is the main alcoholic ingredient in a Horse's Neck?
BRANDY
9. What type of foodstuff is the Italian product Pecorino?
EWE'S CHEESE
10. Following a recent scientific study, what was said to be the best
biscuit for dunking in tea?
THE GINGER NUT

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