food 5

Food and drink:
1 - Q 'Shaken, not stirred'. Why do many connoisseurs believe shaking Martinis is a
mistake?
Because it 'bruises' the gin
2 - Q What is 'Wild Turkey'?
A brand of Bourbon
3 - Q When did the 'Cuba Libre' originate?
Just after the Spanish-American war (1900s)
4 -Q What are Crémant in France, Cap Classique in South Africa, Spumante in
Italy, or Sekt in Germany?
Sparkling wines
5 -Q
What is wrapped in bacon to make the dish "Angels on Horseback"?
An oyster
6 - Q What is added to gin to make a "pink gin"?
Angostura bitters
7 - Q Where is Tabasco sauce made?
Avery Island, Louisiana, USA
8 - Q Which word, commonly used in English and other languages, is the Tamil
word for 'sauce'?
Curry (Kari)
9 - Q If a dish is a la Florentine, which ingredient is it assumed to have?
Spinach
10 - Q If, in a bar, you were given a Mickey Finn, what would you have?
A drugged drink